In an era of global markets and increasingly complex customer-supplier relationships, food safety standards help organisations meet existing challenges as efficiently as possible. Compliance with regulations and the practical implementation of these standards are monitored through independent audits. Clear criteria not only enable an objective assessment and classification of a company, but also provide information on the organisation’s individual progress compared with previous audits.
Food safety standards help food producers and retailers to better guarantee the safety of their products and enable independent monitoring through audits. The availability of common standards recognised worldwide and a uniform method for assessing quality levels have contributed significantly to this development. Until now, private-label manufacturers have primarily been required to demonstrate food safety, as well as compliance with relevant regulations and commercial specifications. Now, all organisations operating within the food supply chain are gradually being involved.
As a competent and reliable partner, Quality Austria provides audits based on all the major food safety standards, which are carried out by highly qualified sector-specific auditors.
Certification, verification and validation of systems
Product certification
Training and certification of people
For more information about our international training and certification program, visit this page.




