Food safety is a priority in itself. Without meeting the rigorous requirements associated with it, you run the risk of your products being rejected by your customers. To prevent this situation, we have prepared this training for you. You can participate no matter where you are, as it is delivered online. During the training, participants will become familiar with the specific requirements of the FSSC 22000 6th edition standard. Importantly, our training courses focus on a practical approach, ensuring a thorough understanding of the topic, not just from a theoretical perspective.
Training duration: 1 day / 8 hours Training starts at 9:00 AM
Document confirming: Certificate of participation in the training
The aim of the training is to provide participants with knowledge and the latest updates on the requirements of the FSSC 22000 standard, 6th edition.
1. Introduction, organization of the FSSC 22000 v. 6 standard scheme.
2. Overview of the FSSC framework. Discussion of changes to product categories.
3. Changes to FSSC 22000 requirements for certification bodies and the certification process.
4. Overview of changes to definitions (Annex 1).
5. Overview of changes to the requirements of the FSSC 22000 v 6 standard: