During the training, participants will become familiar with the fundamental and specific requirements of the latest version of the BRC standard, version 9. They will also learn, among other things, how to shape and implement a food safety culture in their facility; the links between the HACCP system and the BRC standard; and gain knowledge of BRC internal verification (i.e., through internal audits and BRC system reviews).
Training duration: 1 day / 8 hours
Document confirming: Certificate of participation in the training
Training objective
The aim of the training is to provide participants with knowledge and the latest updates on the requirements of the BRC Edition 9 standard.
Training recipients
Employees responsible for implementing and maintaining the system in compliance with the BRC standard
Course of training
Comparison of new requirements with respect to Edition 8 of the standard
Extension of audit options, obligation of unannounced audit
Changes to HACCP plan requirements
Continued expansion of food safety culture requirements
Additional requirements to ensure the authenticity of the food produced
New requirements for equipment used in the plant
Cross-contact as a source of allergen contamination
New Pet Requirements Section
Continued increased oversight of label usage
New requirements for high-risk and high-caution zones
The qualityaustria bonus system includes bonuses for participating in training or certifying individuals and is updated annually. We're happy to provide more detailed information on potential savings – please contact us directly for a tailored offer.